India’s agricultural landscape is set for a major uplift as the government announces the highly anticipated Nutrient-Based Subsidy (NBS) rates for the Kharif season of 2025, effective from April 1st to September 30th. This landmark decision brings important changes to the subsidy rates for Phosphatic and Potassic (P&K) fertilizers, alongside the introduction of three new fertilizer grades under the NBS scheme, offering farmers an exciting opportunity to enhance their crop productivity.
In a move that reflects the government’s commitment to providing balanced and affordable agricultural inputs, the subsidy rates for Phosphorus (P) and Sulfur (S) have been significantly revised, while the rates for Nitrogen (N) and Potassium (K) remain unchanged.
Key Adjustments to the Subsidy Rates:
- Phosphate (P): The subsidy for Phosphorus sees a significant 42% increase, rising from ₹30.8 per kg to ₹43.6 per kg. This boost underscores the importance of phosphorus in promoting healthy root development, flowering, and fruiting, offering farmers better access to essential nutrients for crops like wheat, pulses, and oilseeds.
- Sulfur (S): The subsidy for Sulfur has also experienced a 48% increase, moving from ₹1.76 per kg to ₹2.61 per kg. Sulfur is critical for protein synthesis and disease resistance in plants, making this increase a vital step for improving crop health, especially for crops like mustard and garlic.
- Nitrogen (N) and Potash (K): The subsidy rates for Nitrogen (N) and Potassium (K) remain stable, providing consistent support for essential nutrients needed by crops like rice, corn, and sugarcane. Nitrogen continues to be subsidized at ₹43.02 per kg, while Potassium remains at ₹2.38 per kg.
This revised NBS package will ensure that Indian farmers can access the right nutrients at affordable prices, driving higher yields, better crop quality, and more sustainable farming practices across the country.
In conclusion, with the new subsidy rates for Kharif 2025, India is laying a strong foundation for a successful agricultural season, helping farmers thrive in an increasingly competitive global market.